STYLE: Belgian And French Ale

OG RANGE: 1.060 – 1.080
FG RANGE: 1.015 – 1.020
IBU RANGE: 18 – 28
COLOR RANGE: 6 – 19

GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 5.216285

US Munich 10L Malt
Amount (lbs): 1.360770

US Caramel Vienne 20L Malt
Amount (lbs): 0.340192

US Black Malt
Amount (lbs): 0.028350

Sugar – White Sugar/Sucrose
Amount (lbs): 0.453590

MASH
Single Step Infusion (64C/147F 90mins) @ 90.000000 min

BOIL TIME: 90

HOPS
UK Fuggle
Amount: 0.039690 @ 60
60 Min From End

YEAST
Wyeast 1338-European Ale
Attenuation: 81.503441

PRIMARY TEMP (C): 18.888889

NOTES: Ramp temp to 70F after start. If attenuation fails, add secondary 1056 yeast to finish beer out.