STYLE: Scottish And Irish Ale

OG RANGE: 1.070 – 1.130
FG RANGE: 1.018 – 1.033
IBU RANGE: 17 – 35
COLOR RANGE: 14 – 25

GRAINS
UK Pale Ale Malt
Amount (lbs): 9.071800

US Caramel 40L Malt
Amount (lbs): 0.453590

US Munich 10L Malt
Amount (lbs): 0.228025

Canadian Honey Malt (Gambrinus)
Amount (lbs): 0.226795

US Caramel 120L Malt
Amount (lbs): 0.114013

UK Pale Chocolate Malt
Amount (lbs): 0.113398

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 60

HOPS
US Goldings
Amount: 0.045360 @ 60
60 Min From End

US Goldings
Amount: 0.014175 @ 10
10 Min From End

YEAST
Wyeast 1728-Scottish Ale
Attenuation: 71.000000

PRIMARY TEMP (C): 18.333334

NOTES: