STYLE: Stout

OG RANGE: 1.048 – 1.065
FG RANGE: 1.012 – 1.016
IBU RANGE: 25 – 40
COLOR RANGE: 22 – 40

GRAINS
UK Pale Ale Malt
Amount (lbs): 4.263746

US Flaked Oats
Amount (lbs): 0.453590

US Chocolate Malt
Amount (lbs): 0.340192

US Victory Malt
Amount (lbs): 0.340192

US Caramel 80L Malt
Amount (lbs): 0.226795

US Black Barley
Amount (lbs): 0.226795

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 60

HOPS
UK Golding
Amount: 0.051030 @ 60
60 Min From End

YEAST
Wyeast 1968-London ESB Ale
Attenuation: 69.000000

PRIMARY TEMP (C): 18.333334

NOTES: