STYLE: Bock

OG RANGE: 1.064 – 1.072
FG RANGE: 1.016 – 1.018
IBU RANGE: 20 – 27
COLOR RANGE: 14 – 22

GRAINS
US Munich 10L Malt
Amount (lbs): 4.859319

Gambrinus Pilsner Malt
Amount (lbs): 2.133360

US Caramel Munich 60L Malt
Amount (lbs): 0.237040

US Caramel 120L Malt
Amount (lbs): 0.237040

German Rost Malt
Amount (lbs): 0.118523

German Melanoidin Malt
Amount (lbs): 0.118523

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 90

HOPS
US Magnum
Amount: 0.014175 @ 60
60 Min From End

YEAST
Wyeast 2206-Bavarian Lager
Attenuation: 72.578278

PRIMARY TEMP (C): 10.000000

NOTES: