STYLE: Light Hybrid Beer

OG RANGE: 1.044 – 1.050
FG RANGE: 1.011 – 1.013
IBU RANGE: 20 – 30
COLOR RANGE: 3.5 – 5

GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 4.671977

US Vienna Malt
Amount (lbs): 0.226800

MASH
Single Step Infusion (65C/149F) @ 60.000000 min

BOIL TIME: 90

HOPS
German Hallertauer Hersbrucker
Amount: 0.042525 @ 60
60 Min From End

YEAST
Wyeast 2565-Kolsch
Attenuation: 81.132965

PRIMARY TEMP (C): 18.333334

NOTES: