STYLE: India Pale Ale(IPA)

OG RANGE: 1.070 – 1.090
FG RANGE: 1.018 – 1.023
IBU RANGE: 60 – 120
COLOR RANGE: 8 – 15

GRAINS
Gambrinus Pale Malt
Amount (lbs): 6.675938

US White Wheat Malt
Amount (lbs): 0.218883

US Caramel 40L Malt
Amount (lbs): 0.218883

Sugar – Corn Sugar/Dextrose (Dry)
Amount (lbs): 0.656650

MASH
149/90 @ 90.000000 min

BOIL TIME: 90

HOPS
US Warrior
Amount: 0.056700 @ 90
90 Min From End

US Chinook
Amount: 0.056700 @ 90
90 Min From End

US Simcoe
Amount: 0.028350 @ 45
45 Min From End

US Columbus(Tomahawk)
Amount: 0.028350 @ 30
30 Min From End

US Centennial
Amount: 0.063787 @ 0
At turn off

US Simcoe
Amount: 0.028350 @ 0
At turn off

US Columbus(Tomahawk)
Amount: 0.092138 @ 0
Dry-Hopped

US Centennial
Amount: 0.049612 @ 0
Dry-Hopped

US Simcoe
Amount: 0.049612 @ 0
Dry-Hopped

YEAST
Wyeast 1056-American Ale
Attenuation: 76.294510

PRIMARY TEMP (C): 19.444445

NOTES: Slowly raise temp to 70F near end of ferment. Dry hop for 7 to 10 days, just add the pellets to the beer