Jamil’s Flanders Brown
STYLE: Sour Ale
OG RANGE: 1.040 – 1.074
FG RANGE: 1.010 – 1.018
IBU RANGE: 20 – 25
COLOR RANGE: 15 – 22
GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 4.422503
US Munich 10L Malt
Amount (lbs): 1.814360
US Caramel Munich 60L Malt
Amount (lbs): 0.340192
Belgian Special B
Amount (lbs): 0.226795
US White Wheat Malt
Amount (lbs): 0.226795
Belgian Aromatic Malt
Amount (lbs): 0.226795
Belgian Debittered Black Malt
Amount (lbs): 0.056700
MASH
No Chosen Schedule
US Goldings
Amount: 0.031185 @ 60
60 Min From End
YEAST
Wyeast 3763-Roselare Belgian Blend
Attenuation: 82.021637
PRIMARY TEMP (C): 18.333334
NOTES: