STYLE: Fruit Beer

OG RANGE: 0 – 0
FG RANGE: 0.750 – 0.750
IBU RANGE: 0 – 0
COLOR RANGE: 0 – 0

GRAINS
Gambrinus Pale Malt
Amount (lbs): 2.540104

US White Wheat Malt
Amount (lbs): 2.540104

US Caramel 20L Malt
Amount (lbs): 0.113398

US Caramel 10L Malt
Amount (lbs): 0.113398

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 60

HOPS
US Willamette
Amount: 0.024098 @ 60
60 Min From End

YEAST
Wyeast 1010-American Wheat Ale
Attenuation: 76.000000

PRIMARY TEMP (C): 18.333334

NOTES: When fermentation slows, rack beer onto puree in secondary fermenter. Yeast will again ferment the sugars in the new fruit.