Jamil’s Alt.Beer.Recipe
STYLE: Amber Hybrid Beer
OG RANGE: 1.046 – 1.054
FG RANGE: 1.012 – 1.013
IBU RANGE: 25 – 40
COLOR RANGE: 13 – 19
GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 4.445182
US Munich 10L Malt
Amount (lbs): 0.453600
German Carafa Special II
Amount (lbs): 0.113398
US Caramel Munich 60L Malt
Amount (lbs): 0.113398
UK Pale Chocolate Malt
Amount (lbs): 0.085050
MASH
Single Step Infusion (67C/152F) @ 60.000000 min
BOIL TIME: 90
HOPS
US Magnum
Amount: 0.017010 @ 60
60 Min From End
YEAST
Wyeast 1007-German Ale
Attenuation: 72.091415
PRIMARY TEMP (C): 15.555555
NOTES: