Jamil’s Alt.Beer.Recipe

STYLE: Amber Hybrid Beer

OG RANGE: 1.046 – 1.054
FG RANGE: 1.012 – 1.013
IBU RANGE: 25 – 40
COLOR RANGE: 13 – 19

GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 4.445182

US Munich 10L Malt
Amount (lbs): 0.453600

German Carafa Special II
Amount (lbs): 0.113398

US Caramel Munich 60L Malt
Amount (lbs): 0.113398

UK Pale Chocolate Malt
Amount (lbs): 0.085050

MASH
Single Step Infusion (67C/152F) @ 60.000000 min

BOIL TIME: 90

HOPS
US Magnum
Amount: 0.017010 @ 60
60 Min From End

YEAST
Wyeast 1007-German Ale
Attenuation: 72.091415

PRIMARY TEMP (C): 15.555555

NOTES:

Share this Post:

Leave a Reply